PREP Kitchens opens Houston commercial kitchen hub

By AI, Created 11:34 AM UTC, May 20, 2026, /AGP/ – PREP Kitchens has opened a new 43,000-square-foot commercial kitchen facility in Houston to serve food entrepreneurs and established brands. The site adds 24/7 shared and private kitchen space, business support services and procurement advantages as the company expands its Sunbelt footprint.

Why it matters: - The Houston site gives food entrepreneurs, producers and scaled brands more licensed kitchen capacity in a fast-growing market. - The facility is designed to cut startup overhead while supporting production, testing and regional growth. - PREP Kitchens is using Houston to extend a model that combines commercial space with operating support and vendor access.

What happened: - PREP Kitchens opened a new facility at 11330 Richmond Avenue in Houston, Texas. - The space is about 43,000 square feet. - The Houston location includes 27 private kitchens and 22 dedicated and hourly shared kitchen stations. - Kitchen spaces range from 350 to 2,400 square feet. - The facility offers 24/7 access and flexible membership options. - The company says the Houston expansion marks a milestone after 13 years operating across the Sunbelt.

The details: - Houston members can use hourly or dedicated shared stations or private kitchens. - The facility includes cold and dry storage, high-speed internet, loading zones and co-working, meeting and event space. - Controlled access is part of the site design. - The kitchens are approved by the Houston Health Department. - Full-time staff maintain the facility. - Ongoing sanitation, pest control, fire suppression servicing and refrigeration maintenance are part of operations. - PREP Kitchens says it manages more than 280,000 square feet of dedicated kitchen space across the U.S. - Members reportedly generate average annual revenue of more than $230,000 within their first 24 months at PREP. - The company says equipment uptime exceeds 95%. - PREP Kitchens says it supports multi-shift, 24/7 production across multiple teams. - The platform is built to scale from single-unit startups to operators with 10 or more locations and multi-region franchisees. - PREP Kitchens says it is integrated with national distributors and ERP platforms for supply chain optimization. - The company says it is pre-qualified for state and local incentives, including food manufacturing grants, small business funding and minority-owned certifications.

Between the lines: - PREP Kitchens is positioning itself as more than a landlord, with procurement, marketing, staffing and operational support layered into the facility model. - The company says it has negotiated procurement relationships for more than 20,000 ingredients, kitchen supplies and equipment. - Vendor partnerships include US Foods, Chef’s Warehouse, Hardies and Cintas. - Members also get access to packaging and labeling, staffing services, sanitation chemicals, merchant processing, payment processing, insurance and healthcare solutions. - PREP Kitchens says members are paying 2% less than this time last year, even as the food industry is experiencing a 5% cost increase. - The Houston launch broadens the company’s reach across five major U.S. cities: Atlanta, Austin, Dallas, Scottsdale/Phoenix and Houston. - The member base is more than 450 active members, and the company says it has accelerated more than 1,000 businesses and generated more than 1,200 qualified leads. - More than 60% of members are minority-owned, and 80% report measurable growth in their first year.

What’s next: - PREP Kitchens will use the Houston site to serve both startup food brands and established production teams. - The company is promoting the location as a launch point for regional expansion and higher-volume production. - More information is available here.

The bottom line: - PREP Kitchens is betting that Houston’s food economy can support a hybrid model of shared industrial space, back-office support and procurement savings for culinary businesses.